Saturday

 

Lunch

Soup – Vegetable Chowder (gluten-free) with Whole Grain and Gluten-free Breads

Salad – Mixed Baby Spring Greens

Sandwich – Meat option: Turkey/Ham/Cheese

Vegetarian option: Veggie/Hummus/Cheese

Dessert – Fresh Fruit Salad (gluten-free) / Home-baked Cookies: Peanut Butter and Chocolate Chip

 

Dinner

Main Entrée – Spinach Lasagna with Garlic Bread and Gluten-free Bread

Meat option: added beef

Soup – Budapest Vegetable Stew (gluten-free)

Salad – Mixed Baby Spring Greens

Dessert – Fresh Fruit Salad (gluten-free) / Home-baked Lemon Cheesecake

 

Sunday

 

Breakfast

Main Entrée – Hearty Multi-Grain Pancakes and Gluten-free Pancakes with Maple Syrup

Egg Bake – Meat option: Ham/Cheese

Vegetarian option: Spinach/ Salsa/Cheese (gluten-free)

Fresh Fruit Salad

Yogurt and Granola

Lunch

Soup – Wholesome and Hearty Vegetarian Chili Stew (gluten-free)

Served with Cornbread and Gluten-free Cornbread, Whole Grain and Gluten-free Breads and Brown Rice (gluten-free)

Meat option: added beef

Salad – Mixed Spring Greens

Dessert – Fresh Fruit Salad (gluten-free), Brownies -Regular and Gluten-free

Dinner

Main Entrée – Mexi-Chilaquile Casserole Bake (gluten-free)

Meat option: added beef

Vegetarian option: added spinach, carrots, broccoli

Chips & Salsa

Guacamole

Soup – Spicy Black Bean (gluten-free)

Salad – Mixed Baby Spring Greens

Dessert – Apple Crisp served with Vanilla Ice Cream, Gluten-free chocolate-chip cookies

 

Monday

Breakfast

Continental Style

Toast/Bagels – served with cream cheese, peanut butter, and jelly, butter

Hot Oatmeal & Raisins - served with brown sugar, butter, milk

Hot Rice Cereal and Raisins (gluten-free)

Yogurt and Granola

Fresh Fruit – Bananas, Oranges, Apples